Weaning Recipe: Mince and Cheese Pasta

[toggle title=”Recipe Info” state=”close” ]Servings: Three Preparation Time: 10 Minutes Cooking Time: 30 Minutes Cost: Medium[/toggle]

Utensils Needed:
Casserole Dish
Hand Blender (If Available)

Cooking Method:

4oz/125g of cooked minced meat
2 dessertspoon grated cheddar cheese (e.g., macaroni)
1 cup of cooked pasta
8oz/250ml of milk
1 egg


  1. Pre-heat the oven to 180°C / 350°F / Gas Mark 4.
  2. Beat the egg. Add milk and cheese, mixing well. (A blender is ideal).
  3. Add the mix and the cooked mince to the cooked pasta.
  4. Pour into a lightly greased casserole dish.

Handy Hints
Try different shapes and colours to add variety to dish.

This recipe was taken from 101 Square Meals click here for full book. 101 Square Meals is supported by MABS, Safefood and the HSE.