Utensils Needed: Baking Dish Cooking Method: Oven Ingredients: 3 Cooking Apples 50ml Water 3 Teaspoons Brown Sugar (1 level teaspoons per apple) 3 teaspoons of Butter Low- fat natural Yogurt Method: Pre-heat the oven to 200°C/400°F/Gas Mark 6. Wash apples and remove the core. Place in a baking dish. Pour the water around the apples. Fill each apple with sugar ... Read More »
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